Ingredients:
½ lb of ground pork
1 can of crabmeat
8 medium size lettuce leaves
3 small dried mushrooms
5 shallots or spring onions
2 table spoon of sesame oil
1.5 can of water chestnuts
1 table spoon of olive oil
1 table spoon of soy sauce
2 table spoon of oyster sauce
2 table spoon of dry sherry
1 can of bamboo shoots
 
Directions:
Soak mushrooms in a boiling water for about an hour. Then drain it, when mushrooms are softer chop it finely (you could use chopper on medium high). Also chop shallots, water chestnuts and bamboo shoots, put it aside. Drain and flake crab. In a medium pan heat olive oil and put in pork and fry it for about 30 minutes. Next insert water chestnut, mushrooms, bamboo shoots, crab, shallots, and mixed it all together. Cook for couple more minutes, mixing constantly. At the end add all of the sauces in the ingredients section. Once mixture cool down a bit, take the medium size lettuce leave and put in the prepared mixture in it. Roll it almost like a burrito! If you are a cheese lover, you could sprinkle it with some shredded cheese.
Ingredients:
1 cup of flour dumplings and 1 egg (to make dumpling dough)
1.5 lbs of lean pork
½ lbs of Chinese cabbage
2 onions
1 ginger root
2 table spoons of peanut oil
salt and pepper to taste2 table spoons of soy sauce
2 table spoons of fresh special sauce
3 table spoon sesame oil the sauce
1 garlic clove
2 table spoons of vinegar
 
Directions:
Chop up Chinese cabbage and mix it with peanut oil. Minced the meat (you could use chopper on high volume), and add mince garlic and ginger. Once meat is finely minced and mixed with garlic and ginger add the rest of the ingredients. Mix flour, egg and water to make dumplings dough. Put meat combination inside the dough, roll it and put it in boiling water. Boil until dumpling comes up on top of the water. Enjoy!!!!!!!!!!!