Ingredients :
2 table spoon soy sauce
1/2 table spoon of sugar
1 table spoon of corn oil
2 eggs, well beaten
1/2 lbs of ground beef
1 medium carrot chopped
1 celery rib chopped
1 chopped scallion
1 table spoon fresh minced ginger
1 clove minced garlic
2 cups cooked cold rice
Directions :
In a small bowl combine soy sauce with sugar, salt and pepper. Heat corn oil in a heavy skillet over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set. Put eggs into a bowl and set aside. Mix ground beef and the rest of ingredients and put to same pan saute for couple minutes over medium heat. Sti often to break up meat, until browned. Stir in ginger and garlic and cook for one more minute. Discard excess fat. Increase heat to high and add rice. Stir-fry about 1 minute, until heated through. Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer.