Category: Seafood
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Chinese-Style Garlic Butter Lobster (2025 Valentines Edition)
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Here’s an updated version of the classic Chinese-style Garlic Butter Lobster, perfect for Valentine’s Day 2025. With an emphasis on fresh, sustainable seafood and elevated flavors, this version highlights buttery richness, fragrant garlic, and a subtle umami depth with the addition of oyster sauce and Shaoxing wine. This dish captures…
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Oriental Style Sea Scallops
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Oriental Style Sea Scallops is a flavorful dish featuring tender sea scallops prepared with Asian-inspired ingredients and techniques. The scallops are typically seared or stir-fried to achieve a delicate, golden-brown exterior while remaining tender and juicy inside. They are often cooked with a variety of ingredients such as soy sauce,…
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Kung Pao Shrimp
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Kung Pao Shrimp is a classic Chinese dish known for its bold flavors and spicy kick. It features succulent shrimp stir-fried with a variety of ingredients, including peanuts, vegetables (such as bell peppers and scallions), and chili peppers. The dish is typically flavored with a savory and slightly sweet sauce…