Tag: easy Chinese recipe
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Chinese Red Braised Pork (Valentine Month Edition)
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Chinese red braised pork, also known as “hong shao rou,” is a rich and comforting dish that feels perfect for a romantic Valentine’s Day dinner at home. Tender cubes of pork belly are slowly simmered in a glossy sauce made with soy sauce, sugar, garlic, ginger, and warm spices, creating…
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Kung Pao Chicken
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Kung Pao Chicken is a classic Sichuan dish known for its bold flavors and satisfying combination of sweet, savory, and spicy elements. This dish features tender chicken stir-fried with peanuts, bell peppers, and dried chilies, all coated in a rich garlic-ginger soy-based sauce. The balance of heat and sweetness makes…
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Beef Fried Rice
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Beef fried rice is a popular Chinese dish made by stir-frying cooked rice with thinly sliced or diced beef, vegetables, and seasonings. The beef is typically marinated to enhance its flavor and tenderness, and common vegetables include peas, carrots, bell peppers, and onions. The dish is seasoned with soy sauce,…
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Kung Pao Shrimp
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Kung Pao Shrimp is a classic Chinese dish known for its bold flavors and spicy kick. It features succulent shrimp stir-fried with a variety of ingredients, including peanuts, vegetables (such as bell peppers and scallions), and chili peppers. The dish is typically flavored with a savory and slightly sweet sauce…