Tag: wok recipes
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Kung Pao Chicken
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Kung Pao Chicken is a classic Sichuan dish known for its bold flavors and satisfying combination of sweet, savory, and spicy elements. This dish features tender chicken stir-fried with peanuts, bell peppers, and dried chilies, all coated in a rich garlic-ginger soy-based sauce. The balance of heat and sweetness makes…
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Chinese Mongolian Beef
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Mongolian Beef is a popular dish featuring tender slices of beef stir-fried in a savory-sweet garlic-soy sauce with green onions. The glossy, flavorful sauce clings to every piece, making it incredibly satisfying with steamed rice or noodles. It’s fast, easy, and tastes just like restaurant-style Mongolian beef—only better at home!…